Fyldt Champignon med Flødeost og Krydderurter, Ovnbagt
Oven-Baked Stuffed Mushrooms with Cream Cheese and Herbs
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Danish dishes.
What it is
Large mushroom caps generously stuffed with a creamy mixture of cream cheese, fresh herbs (such as parsley, chives), and spices, then oven-baked until golden and tender. A perfect keto appetizer or side.
Key ingredients
Large mushrooms (e.g., Portobello), cream cheese, fresh parsley, chives, garlic, butter, salt, pepper.
Optional tweaks
Ensure no breadcrumbs or other carb-heavy fillers in the stuffing.
Say this to the waiter (Danish)
Til Fyldt Champignon: Sikker på, at der ikke er rasp eller andre kulhydrattunge fyldstoffer i farsen?
For the Fyldt Champignon: Please ensure no breadcrumbs or other carb-heavy fillers are in the stuffing.
Watch out for
Small natural carbs in mushrooms, potential for fillers in stuffing.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Danish menuAll 301 Danish dishes ›
