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All cuisines › Danish

Grillet Svinekotelet med Urtekrydderier og Stuvede Grønne Bønner

Grilled Pork Chop with Herb Seasoning and Creamed Green Beans

Yes, with a tweak: ensure green beans are creamed with heavy cream and butter, not thickened with flour or starchy ingredients. About 6g net carbs per serving, lower than 5 in 10 Danish dishes.

Needs a tweakBalanced Protein/FatPork
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6gNet carbs
12gTotal carbs
6gFibre
50gProtein
60gFat
750Calories

What it is

A thick, juicy pork chop grilled to perfection with a blend of aromatic herbs, served alongside tender green beans creamed in a rich, buttery sauce.

Key ingredients

Pork chop, fresh herbs (e.g., thyme, rosemary), green beans, heavy cream, butter, salt, pepper, olive oil.

How to make it keto

Ensure green beans are creamed with heavy cream and butter, not thickened with flour or starchy ingredients. Confirm no sugar in the herb rub for the pork chop.

Say this to the waiter (Danish)

Til Grillet Svinekotelet, sørg venligst for, at de Stuvede Grønne Bønner er lavet med fløde og smør, uden mel. Og ingen sukker i urtekrydderierne.

For Grillet Svinekotelet, Stuvede Grønne Bønner with cream/butter, no flour. Confirm no sugar in herb rub.

Watch out for

Flour/starch thickeners in the creamed green beans, hidden sugars in marinades or rubs for the pork, overcooked vegetables (less fiber).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Danish menuAll 301 Danish dishes ›

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