Helstegt Agerhøne med Flødesauce og Rosenkål
Roasted Partridge with Cream Sauce and Brussels Sprouts
Yes, keto as served. About 5g net carbs per serving, lower than 7 in 10 Danish dishes.
What it is
A traditional Danish game bird, whole roasted partridge (or generous portions of breasts/thighs) cooked until tender and flavorful. Served with a rich, creamy sauce, typically made from game stock, cream, and herbs, alongside tender roasted Brussels sprouts. A rustic and hearty keto-friendly dish.
Key ingredients
Whole partridge (or breasts/thighs), heavy cream, game stock, butter, fresh rosemary, thyme, garlic, Brussels sprouts, olive oil, salt, black pepper.
Optional tweaks
Ensure no flour or sugar is used to thicken the cream sauce. Confirm only keto-friendly vegetable sides are served, avoiding starchy root vegetables or sweet preparations.
Say this to the waiter (Danish)
Sørg venligst for, at der ikke er mel eller sukker i flødesaucen. Jeg vil kun have keto-venlige grøntsager som tilbehør, ingen stivelsesholdige eller søde retter.
Please ensure no flour or sugar is used to thicken the cream sauce. I'd like only keto-friendly vegetable sides, no starchy or sweet preparations.
Watch out for
Flour or sugar as thickeners in the cream sauce, high-carb side dishes.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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