Hvidkålsbudding
White Cabbage Pudding with Cream and Herbs
Yes, with a tweak: ensure no flour or starch is used as a binder; confirm preparation with heavy cream and eggs. About 10g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
A traditional Danish savory pudding, baked with finely shredded white cabbage, bound with eggs and heavy cream, seasoned with nutmeg and white pepper. Often served hot, sometimes with a side of smoked pork (which would need to be requested if desired for keto).
Key ingredients
White cabbage, heavy cream, eggs, butter, salt, white pepper, nutmeg, small amount of onion (optional), cheese (optional).
How to make it keto
Ensure no flour or starch is used as a binder; confirm preparation with heavy cream and eggs. Request no high-carb accompaniments like potatoes or sugared sauces.
Say this to the waiter (Danish)
Er Hvidkålsbuddingen lavet uden mel eller stivelse, men med fløde og æg? Jeg vil gerne have den uden kartofler eller søde saucer, tak.
Is the Hvidkålsbudding made without flour or starch, and with heavy cream and eggs? Please serve it without potatoes or any sugared sauces.
Watch out for
Potential use of flour/starch as a thickener, larger quantities of onion, hidden sugar in seasonings or optional sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Danish menuAll 301 Danish dishes ›
