Kalvemørbrad med Trøffelsauce og Grønne Bønner
Veal Tenderloin with Truffle Sauce and Green Beans
Yes, with a tweak: ensure the truffle sauce is a cream reduction, free of starch thickeners or added sugars. About 9g net carbs per serving, on the higher side for Danish food, so watch the portion.
What it is
Pan-seared or roasted veal tenderloin, elegantly presented with a rich, aromatic truffle cream sauce and crisp green beans.
Key ingredients
Veal tenderloin, truffle paste/oil, heavy cream, butter, beef broth, shallots, green beans, salt, pepper.
How to make it keto
Ensure the truffle sauce is a cream reduction, free of starch thickeners or added sugars. Confirm no sugary marinades on the veal. Request green beans cooked with butter or oil.
Say this to the waiter (Danish)
Til Kalvemørbrad, skal trøffelsaucen være en flødereduktion uden stivelse eller sukker. Ingen sukkermarinader på kalvekødet. Grønne bønner stegt med smør/olie.
For the Kalvemørbrad, please ensure the truffle sauce is a cream reduction without starch or added sugar. No sugary marinades on the veal. Green beans cooked with butter or oil.
Watch out for
Starch-based thickeners or hidden sugars in the truffle sauce. Pre-made truffle products can sometimes contain carbs. High-carb glazes on veal.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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