Paneret Camembert med Keto Tilbehør
Breaded Camembert with Keto Accompaniments (e.g., green salad, sugar-free berry compote, no toast)
Yes, with a tweak: explicitly request no traditional wheat-based breading; ask for almond flour/pork rind breading or pan-seared without breading. About 7g net carbs per serving.
What it is
Deep-fried Camembert cheese, a popular bistro item in Denmark. Traditionally breaded with wheat flour and served with toast and jam. For a keto version, the breading must be replaced with a low-carb alternative (e.g., almond flour, crushed pork rinds, or omitted entirely for a pan-seared version). Served with a fresh green salad and a sugar-free berry compote or keto-friendly pickled vegetables.
Key ingredients
Camembert cheese, almond flour/crushed pork rinds (for keto breading) or unbreaded, cooking oil (e.g., lard, coconut oil) for frying/pan-searing, mixed green salad, sugar-free berry compote (e.g., raspberry, blackberry) or sugar-free pickled gherkins/red onions.
How to make it keto
Explicitly request no traditional wheat-based breading; ask for almond flour/pork rind breading or pan-seared without breading. Ensure any compote is sugar-free. Avoid toast or traditional sugary jams.
Say this to the waiter (Danish)
Til Paneret Camembert: ingen hvedepanering. Kan den laves med mandelmel/flæskesværspanering, eller pandestegt uden? Sørg venligst for sukkerfri kompot, og ingen ristet brød eller sukkermarmelade.
For the Paneret Camembert: no wheat breading. Please use almond/pork rind breading or pan-sear without. Ensure compote is sugar-free. No toast or sugary jams.
Watch out for
Traditional breading (flour), sugary jam/compote, potential hidden sugars in salad dressings, toast.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Danish menuAll 301 Danish dishes ›
