Revet Selleri med Creme Fraiche og Dild
Grated Celery Root Salad with Creme Fraiche and Dill
Yes, keto as served. About 7g net carbs per serving.
What it is
A refreshing and creamy Danish side dish featuring finely grated celery root mixed with full-fat crème fraîche, fresh dill, and seasoned with salt and black pepper. This crisp and tangy 'salad' is often served as an accompaniment to fish or roast meats and is naturally low-carb.
Key ingredients
Celery root (selleri), full-fat crème fraîche, fresh dill, salt, black pepper.
Optional tweaks
Ensure no sugar is added to the crème fraîche or any dressing. This dish is usually naturally keto-friendly.
Say this to the waiter (Danish)
Sørg venligst for, at der ikke er sukker i creme fraichen eller dressingen.
Please ensure no sugar is added to the crème fraîche or dressing.
Watch out for
Potential for added sugar in crème fraîche or pre-made dressings (unlikely for this dish in Denmark).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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