Skindstegt Laks med Dillcreme og Spidskål
Pan-Fried Salmon with Dill Cream and Pointed Cabbage
Yes, keto as served. About 8g net carbs per serving.
What it is
A perfectly pan-fried salmon fillet with crispy skin, accompanied by a tangy and rich dill cream sauce. Served alongside lightly sautéed or steamed pointed cabbage (spidskål).
Key ingredients
Salmon fillet, heavy cream, fresh dill, lemon juice, butter, olive oil, pointed cabbage, salt, pepper.
Optional tweaks
Ensure the dill cream sauce has no added sugar or flour/starch thickeners. Request the pointed cabbage to be prepared simply with butter or oil, without any sweet glazes or carby additions.
Say this to the waiter (Danish)
Dildcremen skal være uden tilsat sukker, mel eller stivelse, tak. Og spidskålen blot tilberedt med smør eller olie, uden søde glaseringer eller kulhydratrige tilsætninger.
For the dill cream sauce, no added sugar, flour, or starch, please. And the pointed cabbage simply with butter or oil, no sweet glazes or carby additions.
Watch out for
Sugar in the dill cream sauce, thickeners (flour/starch) in the sauce, any high-carb sides typically served with fish (e.g., potatoes).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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