Spejlæg med Kapers og Dild
Fried Eggs with Capers and Dill
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Danish dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
3gTotal carbs
1gFibre
18gProtein
25gFat
300Calories
What it is
Simple yet flavorful, two perfectly fried eggs garnished with briny capers and fresh dill, a common light Danish lunch.
Key ingredients
Eggs, capers, dill
Optional tweaks
Served without bread.
Say this to the waiter (Danish)
Server den venligst uden brød.
Please serve this without bread.
Watch out for
None inherent; typically served with high-carb bread.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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