Stegt Duebryst med Svampesauce og Grønne Bønner
Roasted Pigeon Breast with Mushroom Sauce and Green Beans
Yes, with a tweak: confirm no flour or starch in the sauce; request green beans or other low-carb vegetables instead of potatoes or root vegetables. About 4g net carbs per serving, lower than 8 in 10 Danish dishes.
What it is
Pan-seared or roasted pigeon breast, a lean and flavorful game bird, served with a rich, creamy mushroom sauce. Accompanied by crisp green beans instead of traditional high-carb sides.
Key ingredients
Pigeon breast, mushrooms (e.g., chanterelles, porcini), heavy cream, butter, shallots, green beans, salt, pepper, fresh herbs.
How to make it keto
Confirm no flour or starch in the sauce; request green beans or other low-carb vegetables instead of potatoes or root vegetables.
Say this to the waiter (Danish)
Bekræft venligst, at svampesovsen er uden mel eller stivelse. Jeg vil gerne have grønne bønner eller andre low-carb grøntsager i stedet for kartofler eller rodfrugter.
Please confirm the mushroom sauce has no flour or starch. I'd like green beans or other low-carb vegetables instead of potatoes or root vegetables.
Watch out for
Flour/starch in sauce, high-carb side vegetables, wine reduction (minimal but present in sauce).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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