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All cuisines › Danish

Varmrøget Laks med dildcreme og asparges (keto)

Hot-Smoked Salmon with Dill Cream and Asparagus (Keto Modified)

Yes, with a tweak: ensure the dill cream contains no added sugar. About 5g net carbs per serving, lower than 7 in 10 Danish dishes.

Needs a tweakHigh FatFish
Varmrøget Laks med dildcreme og asparges, Danish dish
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5gNet carbs
8gTotal carbs
3gFibre
40gProtein
50gFat
670Calories

What it is

A succulent fillet of hot-smoked salmon, distinct from cold-smoked, providing a deeper, richer smoky flavor. Served with a luxurious, creamy dill sauce and a generous portion of fresh, tender steamed asparagus.

Key ingredients

Salmon fillet, salt, smoke, heavy cream, fresh dill, lemon juice, butter, asparagus.

How to make it keto

Ensure the dill cream contains no added sugar. Request extra asparagus or other low-carb green vegetables instead of any starchy sides like potatoes.

Say this to the waiter (Danish)

Er dildcremen uden tilsat sukker? Gerne ekstra asparges eller andre grønne grøntsager med lavt kulhydrat i stedet for stivelsesrige sider.

Is the dill cream free of added sugar? Can I have extra asparagus or low-carb green vegetables instead of any starchy sides?

Watch out for

Hidden sugar in dill cream, or serving with high-carb vegetables if not explicitly requested.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Danish menuAll 301 Danish dishes ›

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