Vildsvineculotte med Kantarelsauce og Rosenkål
Wild Boar Rump with Chanterelle Sauce and Brussels Sprouts
Yes, with a tweak: ensure the chanterelle sauce is thickened with cream reduction, not flour or starch. About 8g net carbs per serving.
What it is
Tender wild boar rump, roasted or pan-seared, accompanied by a creamy, earthy chanterelle mushroom sauce and roasted or sautéed Brussels sprouts.
Key ingredients
Wild boar culotte (rump), chanterelle mushrooms, heavy cream, butter, dry white wine (optional), shallots, Brussels sprouts, olive oil, salt, pepper, thyme.
How to make it keto
Ensure the chanterelle sauce is thickened with cream reduction, not flour or starch. Confirm no added sugars.
Say this to the waiter (Danish)
Er kantarelsovsen jævnet med flødereduktion, uden mel eller stivelse? Og er den uden tilsat sukker?
Is the chanterelle sauce thickened with cream reduction, not flour or starch? And no added sugar, please.
Watch out for
Thickeners (flour/cornstarch) or sugar in the sauce. Some restaurants might use a small amount of root vegetables in the sauce base.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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