Vildsvinepaté med Keto Tilbehør
Wild Boar Pâté with Keto Accompaniments
Yes, with a tweak: request no bread/crackers, no sweet chutneys or fruit preserves. About 4g net carbs per serving, lower than 8 in 10 Danish dishes.
What it is
A rich, savory pâté made from wild boar meat, often mixed with pork fat and liver. Served cold in slices with a selection of keto-friendly accompaniments like sugar-free pickles, olives, or a small green salad, instead of bread or sweet chutneys.
Key ingredients
Ground wild boar meat, pork fat, small amount of liver, onion, garlic, herbs (thyme, bay leaf), spices, eggs, heavy cream (optional), salt, pepper. Accompaniments: sugar-free pickles, olives, fresh dill, small side salad.
How to make it keto
Request no bread/crackers, no sweet chutneys or fruit preserves. Confirm pickles are sugar-free or omit.
Say this to the waiter (Danish)
Ingen brød, kiks, sød chutney eller frugtkompot, tak. Er syltede agurker sukkerfri, ellers venligst undlad dem.
No bread, crackers, sweet chutneys, or fruit preserves, please. Are the pickles sugar-free, or please omit them.
Watch out for
Breadcrumbs used as filler in some pâtés, high-sugar pickled vegetables, accompanying sauces/jams.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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