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All cuisines › Dominican

Aguacate Relleno de Pollo/Atún

Stuffed Avocado (Chicken or Tuna Salad)

Yes, with a tweak: confirm no added sugar in the chicken/tuna salad mixture (e.g., from sweet relish, which is common in some salad recipes). About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.

Needs a tweakHigh FatChicken
KAPhoto coming soon
See photos of this dish ›
3gNet carbs
10gTotal carbs
7gFibre
35gProtein
60gFat
700Calories

What it is

A ripe avocado, often cut in half, generously filled with a creamy, savory salad typically made from shredded chicken or canned tuna. A refreshing and satisfying dish.

Key ingredients

Avocado, cooked chicken breast (shredded) or canned tuna (in oil/water), mayonnaise, celery, red onion, bell pepper, lime juice, salt, black pepper.

How to make it keto

Confirm no added sugar in the chicken/tuna salad mixture (e.g., from sweet relish, which is common in some salad recipes). While restaurant mayonnaise often contains a small amount of sugar, focus on avoiding other direct sugar additions.

Watch out for

Sweet relish or other sugary additions in the chicken/tuna salad. Some commercial mayonnaise brands contain higher amounts of sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Aguacate
Aguacate
Avocado (Sliced)
Aguacate Relleno de Pollo
Aguacate Relleno de Pollo
Avocado Stuffed with Creamy Chicken Salad
Aguacate Relleno de Pollo o Atún
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Avocado Stuffed with Chicken or Tuna Salad
Asopao de Mariscos
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Seafood Stew (Keto-Style, No Rice)
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Aguacate Relleno de Pollo
Chicken Stuffed Avocado
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Aguacate Relleno de Picadillo de Cerdo y
Avocado Stuffed with Ground Pork and Cheese (Keto)

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