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All cuisines › Dominican

Berenjena Guisada

Dominican Stewed Eggplant (Keto, no starches)

Yes, with a tweak: request no potatoes or other starchy vegetables. About 7g net carbs per serving.

Needs a tweakLow Carb SideVegetable
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7gNet carbs
15gTotal carbs
8gFibre
5gProtein
25gFat
300Calories

What it is

Tender eggplant stewed in a savory tomato-based sauce with onions, bell peppers, and garlic, seasoned with traditional Dominican herbs. This keto-friendly version excludes common starchy additions like potatoes, focusing on the rich flavor of the eggplant and sauce.

Key ingredients

Eggplant, tomato paste/sauce, onions, bell peppers, garlic, cilantro, oregano, olive oil, salt, pepper.

How to make it keto

Request no potatoes or other starchy vegetables. Ensure no added sugar in the tomato sauce/paste. Served without rice or plantains.

Watch out for

Hidden sugar in tomato paste/sauce, potatoes (if not explicitly omitted), served with high-carb sides (rice, plantains).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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