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All cuisines › Dominican

Berenjenas al Horno con Queso

Baked Eggplant with Cheese (Keto)

Yes, with a tweak: ensure the tomato sauce used does not contain added sugar. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.

Needs a tweakLow Carb SideVegetable
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6gNet carbs
12gTotal carbs
6gFibre
15gProtein
38gFat
450Calories

What it is

Baked eggplant slices often layered with cheese and a savory tomato-based sauce, sometimes similar to a lighter eggplant parmesan without breading. A satisfying keto side dish.

Key ingredients

Eggplant, cheese (mozzarella, parmesan), tomato sauce (fresh tomatoes, garlic, herbs), olive oil.

How to make it keto

Ensure the tomato sauce used does not contain added sugar. Confirm no breading is used for the eggplant. Request to be served without any starchy accompaniments.

Watch out for

Sugary tomato sauce, sometimes served with bread or as part of a meal including high-carb sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Pan-Seared Steak with Sautéed Onions and Keto Sides

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