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All cuisines › Dominican

Bistec Encebollado (Carne y Cebolla)

Steak and Onions (Meat and Onions Only)

Yes, with a tweak: request the dish 'sin arroz, sin habichuelas, sin tostones' (without rice, beans, or plantain fritters). About 7g net carbs per serving.

Needs a tweakHigh ProteinBeef
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
45gFat
700Calories

What it is

Thinly sliced beef steak, pan-seared or braised, and smothered with a generous amount of tender, savory onions and bell peppers in a rich, garlicky sauce.

Key ingredients

Beef steak (e.g., top round, sirloin), onions, bell peppers, garlic, oregano, olive oil, vinegar (or lime juice), beef broth, tomato paste (optional).

How to make it keto

Request the dish 'sin arroz, sin habichuelas, sin tostones' (without rice, beans, or plantain fritters). Confirm no flour or cornstarch is used to thicken the sauce.

Watch out for

Starchy side dishes are the primary risk. Potential for flour/cornstarch thickeners in the sauce (though less common in authentic preparation).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Dominican Steak with Onions and Peppers, Keto Style

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