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All cuisines › Dominican

Bistec Encebollado con Keto Sides

Steak with Sautéed Onions and Keto Sides

Yes, with a tweak: request to omit rice and beans, which are standard accompaniments. About 15g net carbs per serving, on the higher side for Dominican food, so watch the portion.

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15gNet carbs
18gTotal carbs
3gFibre
60gProtein
70gFat
900Calories

What it is

Thinly sliced beef steak marinated and pan-seared with an abundance of tender, caramelized onions. A flavorful and hearty protein dish.

Key ingredients

Beef steak (e.g., sirloin, round), onions, garlic, oregano, vinegar, soy sauce, olive oil, bell peppers.

How to make it keto

Request to omit rice and beans, which are standard accompaniments. Ask for a side salad or plain cooked vegetables instead. Confirm no flour used to thicken the sauce and no added sugar in the marinade (some Dominican marinades might use a touch of sugar).

Watch out for

Hidden sugars in marinade, tomato paste (if used in sauce), and carb content from the large quantity of onions. Ensure no starchy sides are served.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Bistec Encebollado
Bistec Encebollado
Sautéed Steak with Onions (with Avocado & Green Salad)
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Grilled Steak with Caramelized Onions and Side Salad
Bistec Encebollado
Bistec Encebollado
Pan-Seared Steak with Sautéed Onions and Keto Sides
Bistec Encebollado
Bistec Encebollado
Dominican Steak with Onions and Peppers, Keto Style
Bistec Encebollado
Bistec Encebollado
Pan-Seared Steak with Onions (without Rice or Beans)
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Cabrito Guisado
Braised Goat Stew with Keto Sides

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