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All cuisines › Dominican

Bistec Encebollado con Pimientos

Keto Steak with Onions and Bell Peppers

Yes, with a tweak: ensure the marinade or sauce does not contain any sugar or flour/starch thickeners. About 11g net carbs per serving, on the higher side for Dominican food, so watch the portion.

Needs a tweakHigh ProteinBeef
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11gNet carbs
14gTotal carbs
3gFibre
55gProtein
30gFat
550Calories

What it is

Thinly sliced beef steak (typically top round or sirloin) pan-seared or grilled, generously topped with sautéed onions and bell peppers, often in a savory, garlicky sauce.

Key ingredients

Beef steak, onions, bell peppers (various colors), olive oil, garlic, vinegar/lime juice, oregano, salt, pepper.

How to make it keto

Ensure the marinade or sauce does not contain any sugar or flour/starch thickeners. Explicitly ask for no rice, beans, or plantains on the side. Request a simple green salad or extra vegetables instead.

Watch out for

Sugary marinades, flour/cornstarch in sauces, traditionally served with high-carb sides (rice, beans) which must be omitted.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Dominican Steak with Onions and Peppers, Keto Style
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