Camarones al Ajillo (con Brócoli al Vapor)
Garlic Shrimp with Steamed Broccoli
Yes, with a tweak: ensure no bread is served for dipping. About 5g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Succulent shrimp sautéed in generous amounts of olive oil with abundant fresh garlic, often a hint of white wine or lemon juice, and fresh parsley. Served with steamed broccoli instead of traditional rice or bread.
Key ingredients
Shrimp, olive oil, garlic, white wine (optional), lemon juice, fresh parsley, salt, pepper, steamed broccoli.
How to make it keto
Ensure no bread is served for dipping. Request steamed green vegetables as a side. Confirm no flour or sugar in the sauce beyond typical seasoning.
Watch out for
White wine (negligible carbs in typical restaurant serving), hidden sugars in some marinades/sauces, traditional high-carb sides (rice, bread) which must be omitted.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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