Camarones al Ajillo (Garlic Shrimp)
Garlic Shrimp in Butter Sauce
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Shrimp sautéed in a rich sauce of butter, olive oil, garlic, and sometimes a splash of white wine. A naturally low-carb and high-fat option.
Key ingredients
Shrimp, butter, olive oil, minced garlic, parsley, lemon juice, salt, black pepper.
Optional tweaks
Ensure no bread is served for dipping. Confirm no flour or sugar is used to thicken the sauce.
Watch out for
Often served with bread for dipping. Some restaurants might add flour or sugar to the sauce for thickening or flavor, though less common for this specific dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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