Camarones al Ajillo (Garlic Shrimp with Keto Sides)
Garlic Shrimp with Avocado Salad
Yes, with a tweak: explicitly request no starchy sides (rice, bread). About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Plump shrimp sautéed in a fragrant sauce of olive oil, generous garlic, and sometimes a touch of white wine or lime juice. A naturally keto-friendly dish when served without rice or bread, paired instead with a low-carb side.
Key ingredients
Shrimp, olive oil, copious garlic, lime juice, butter, parsley, salt, pepper, side of sliced avocado or green salad.
How to make it keto
Explicitly request no starchy sides (rice, bread). Ask for a side of sliced avocado or a simple green salad.
Watch out for
Restaurants might add a pinch of sugar to balance flavors, or use a pre-made sauce with starches. White wine, if used, adds minimal carbs.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
