Camarones al Horno con Ajo y Perejil
Baked Shrimp with Garlic and Parsley
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Succulent shrimp baked with a generous amount of fresh garlic, parsley, olive oil, and a hint of lime. This preparation focuses on the natural flavors of the shrimp and aromatic herbs, offering a lighter alternative to pan-fried versions.
Key ingredients
Shrimp, garlic, fresh parsley, olive oil, lime juice, salt, black pepper.
Optional tweaks
Naturally keto-friendly. Ensure no breading or starchy accompaniments. Served plain or with a side of mixed greens.
Watch out for
Potential use of pre-marinated shrimp with added sugars, or serving with a high-carb bread for dipping the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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