Camarones Enchilados (Keto Estilo)
Dominican Shrimp in Spicy Tomato Sauce (Keto Modified)
Yes, with a tweak: ensure no sugar is added to the tomato sauce. About 8g net carbs per serving.
What it is
Succulent shrimp stewed in a rich, savory Dominican-style tomato sauce ('enchilado') with bell peppers, onions, garlic, and traditional spices. Served without rice or starchy side dishes to keep it keto-friendly.
Key ingredients
Shrimp, tomato paste, red bell peppers, green bell peppers, white onion, garlic, olive oil, fresh cilantro, dried oregano, white vinegar, chicken broth, salt, black pepper.
How to make it keto
Ensure no sugar is added to the tomato sauce. Request to be served with a side of fresh avocado slices or a simple green salad instead of rice or plantains.
Watch out for
Hidden sugars in pre-made tomato paste or sauces; restaurant-added sugar for flavor; starchy thickeners in the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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