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All cuisines › Dominican

Camarones Guisados

Braised Shrimp Stew (Keto-Modified)

Yes, with a tweak: request no flour or cornstarch be used to thicken the sauce. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
KAPhoto coming soon
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7gNet carbs
10gTotal carbs
3gFibre
45gProtein
35gFat
550Calories

What it is

Succulent shrimp simmered in a vibrant and aromatic sauce, typically tomato-based, with bell peppers, onions, garlic, cilantro, and spices.

Key ingredients

Shrimp, tomatoes (diced/paste), bell peppers, onions, garlic, cilantro, olive oil, sour orange juice (or lime), spices, seafood broth.

How to make it keto

CRITICAL: Request no flour or cornstarch be used to thicken the sauce. Ensure no root vegetables are added. Strictly omit white rice and any other starchy sides. Request a side of sliced avocado or a green salad.

Watch out for

Sauces can sometimes be thickened with flour or cornstarch. Often served with white rice.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Cabrito Guisado
Cabrito Guisado
Dominican Braised Goat with Keto Vegetables
Camarones al Ajillo
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Camarones al Ajillo con Vegetales Salteados
Camarones al Ajillo con Vegetales Salteados
Garlic Shrimp with Sautéed Vegetables
Carne de Res Guisada
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Dominican-Style Stewed Beef (with Avocado & Steamed Vegetables)
Carne de Res Guisada
Carne de Res Guisada
Dominican Braised Beef Stew (without Rice or Root Vegetables)
Carne de Res Guisada
Carne de Res Guisada
Braised Beef Stew (without starchy vegetables)

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