Carne de Res Salteada
Sautéed Beef Strips with Peppers and Onions (No Carb Sides)
Yes, with a tweak: request no carrots, potatoes, or other high-carb vegetables in the sauté. About 8g net carbs per serving.
What it is
Tender strips of beef quickly sautéed with a generous mix of bell peppers and onions in a flavorful, savory sauce. This preparation is a common style, adapted to omit traditional starchy components and side dishes.
Key ingredients
Beef strips (e.g., sirloin, flank), assorted bell peppers, onions, garlic, soy sauce (or tamari/coconut aminos), lime juice, olive oil, salt, pepper.
How to make it keto
Request no carrots, potatoes, or other high-carb vegetables in the sauté. Ensure no rice, beans, or plantains on the side. Clarify soy sauce used is low-carb or use tamari/coconut aminos.
Watch out for
Bell peppers and onions can contribute carbs in large quantities. Soy sauce often contains wheat and sugar. Hidden sugars in restaurant sauces.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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