Chillo Asado al Limón con Pimientos y Cebolla
Baked Red Snapper with Lemon, Peppers, and Onion (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A whole red snapper baked with fresh lemon slices, bell peppers, red onion, garlic, and herbs, generously drizzled with olive oil. A naturally keto-friendly preparation highlighting fresh fish and vibrant vegetables.
Key ingredients
Whole red snapper, lemon, assorted bell peppers, red onion, garlic, extra virgin olive oil, fresh cilantro, dried oregano, sea salt, black pepper.
Optional tweaks
Ensure no starches are used as stuffing or side. Confirm marinade is sugar-free.
Watch out for
Hidden sugars in marinades (unlikely but always a risk), cross-contamination with starchy foods if not prepared carefully.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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