Costillas de Cerdo Fritas con Ensalada Fresca
Fried Pork Ribs with Fresh Salad (Keto Sides)
Yes, with a tweak: request no sugary glazes or BBQ sauces. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
Pork ribs seasoned with traditional Dominican spices (garlic, oregano) and fried until tender and flavorful, often without heavy sauces. Accompanied by a fresh green salad with a simple oil and vinegar dressing.
Key ingredients
Pork ribs, salt, pepper, garlic powder, oregano, frying oil, green salad (lettuce, tomato, cucumber, olive oil & vinegar).
How to make it keto
Request no sugary glazes or BBQ sauces. Ensure no starchy sides like rice, plantains, or yucca are served. Opt for an oil and vinegar dressing for the salad.
Watch out for
Sugary sauces or glazes are common with ribs. Sugary salad dressings. Small carb contribution from salad vegetables.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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