Filete de Cerdo a la Plancha con Mojo de Ajo y Cilantro (Keto)
Grilled Pork Fillet with Garlic-Cilantro Mojo (Keto)
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A lean and tender pork fillet, seasoned and grilled to perfection, then drizzled with a vibrant, fresh Dominican mojo sauce. This zesty sauce is made from crushed garlic, fresh cilantro, olive oil, and lime juice. Naturally keto-friendly and served without starchy sides.
Key ingredients
Pork fillet (tenderloin or loin), garlic, cilantro, extra virgin olive oil, lime juice, salt, pepper, oregano.
Optional tweaks
Ensure no sugary marinades are used on the pork. Request no starchy sides like rice or plantains.
Watch out for
Sugary marinades, default starchy side dishes (e.g., tostones, yuca), pre-made mojo sauces with added sugar.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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