Hígado de Cerdo Asado (Keto)
Roasted Pork Liver (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
Thick slices of fresh pork liver marinated with a potent blend of garlic, oregano, and sour orange or lime juice, then roasted to perfection until cooked through but still tender. Served without any carby sauces or sides.
Key ingredients
Pork liver, olive oil, generous garlic, oregano, lime juice or sour orange (naranja agria), salt, black pepper.
Optional tweaks
Ensure no sugary glaze or sauce is used during preparation. Request no starchy side dishes whatsoever.
Watch out for
Sugary marinades/glazes, default high-carb side dishes often served automatically.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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