Hígado de Cerdo Salteado con Cebolla y Ajíes
Sautéed Pork Liver with Onions and Peppers (Keto Modified)
Yes, keto as served. About 7g net carbs per serving.
What it is
A savory and robust dish featuring thin slices of pork liver quickly sautéed with generous amounts of sliced onions and bell peppers, seasoned with garlic, oregano, and a touch of vinegar. Naturally low-carb, served without starchy sides.
Key ingredients
Pork liver, onion, bell peppers (red, green), garlic, olive oil, apple cider vinegar, oregano, salt, black pepper.
Optional tweaks
Ensure no flour is used for dusting/thickening. Served without rice, plantains, or other starchy accompaniments.
Watch out for
Potential use of flour for dusting liver (should be omitted), added sugar in some seasoning blends, cross-contamination with starchy foods in a shared kitchen.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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