Huesos Fritos con Limón
Fried Pork Bones with Lime (Keto)
Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
KAPhoto coming soon
See photos of this dish ›2gNet carbs
2gTotal carbs
0gFibre
45gProtein
65gFat
750Calories
What it is
Crispy fried pork bones, rich in marrow and fat, seasoned simply with salt and served with fresh lime wedges. A rustic and flavorful Dominican delicacy, naturally low in carbs.
Key ingredients
Pork bones, lard or cooking oil, salt, lime wedges.
Optional tweaks
Ensure no breading is used; traditionally, none is.
Watch out for
None, if prepared simply as described.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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