Keto Chimi Burger (Sin Pan y con Repollo Encurtido)
Bunless Dominican Chimi Burger (with Pickled Cabbage)
Yes, with a tweak: absolutely no bun. About 7g net carbs per serving.
What it is
A beloved Dominican street-style burger, served bunless for a keto-friendly experience. Features a well-seasoned beef patty, generously topped with tangy pickled cabbage (repollo encurtido), fresh tomato slices, and a savory 'salsa rosada' (a keto-friendly blend of mayonnaise and sugar-free ketchup).
Key ingredients
Ground beef patty, pickled cabbage (cabbage, vinegar, salt, no sugar), fresh tomatoes, lettuce, red onion, keto 'salsa rosada' (mayonnaise, sugar-free ketchup, garlic powder), olive oil.
How to make it keto
Absolutely no bun. Confirm no breadcrumbs or fillers in the patty. Request sugar-free 'salsa rosada' and ensure the pickled cabbage is not sweetened.
Watch out for
Burger bun, breadcrumbs or fillers in the patty, sugary pickled cabbage, high-sugar ketchup/salsa rosada, fries or chips as default sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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