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All cuisines › Dominican

Lengua de Cerdo Guisada (Keto Sin Víveres)

Stewed Pork Tongue (Keto, No Starchy Sides)

Yes, with a tweak: request no starchy vegetables (e.g., potatoes, yuca, plantains) in the stew or as sides. About 8g net carbs per serving.

Needs a tweakHigh ProteinPork
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8gNet carbs
12gTotal carbs
4gFibre
55gProtein
45gFat
680Calories

What it is

Tender pork tongue slow-cooked in a rich and flavorful Dominican Creole sauce (sofrito-based) with bell peppers, onions, olives, and herbs, simmered until fork-tender. This version is prepared without traditional starchy root vegetables or rice.

Key ingredients

Pork tongue, tomato paste, bell peppers, onions, garlic, green olives, olive oil, oregano, cilantro, chicken broth, apple cider vinegar, salt, black pepper.

How to make it keto

Request no starchy vegetables (e.g., potatoes, yuca, plantains) in the stew or as sides. Verify no added sugar in the tomato paste or sauce.

Watch out for

Hidden sugars in tomato paste/sauce, root vegetables often added to stews for bulk, high-carb side dishes served by default.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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