Longaniza Frita con Cebolla y Ajíes
Fried Dominican Sausage with Onions and Peppers
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
Dominican longaniza, a seasoned pork sausage, pan-fried or deep-fried and often served with sautéed onions and bell peppers. This savory and fatty dish is naturally keto.
Key ingredients
Dominican longaniza (pork sausage), onions, bell peppers, cooking oil.
Optional tweaks
None needed for the main dish. Confirm no high-carb sides like fried plantains, tostones, or yuca are served.
Watch out for
Some commercial sausages may contain fillers (starch) or sugar, though traditionally Dominican longaniza is mostly meat. Always confirm ingredients if possible. High-carb traditional sides.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
