Masitas de Cerdo Fritas
Fried Pork Chunks with Side Salad
Yes, with a tweak: request no plantains (tostones, mangú) or rice/beans. About 3g net carbs per serving, lower than 8 in 10 Dominican dishes.
What it is
Succulent chunks of pork, marinated and deep-fried until tender inside and crispy outside. A beloved dish, best enjoyed keto with a fresh salad.
Key ingredients
Pork shoulder/butt, sour orange/lime juice, garlic, oregano, salt, pepper, frying oil.
How to make it keto
Request no plantains (tostones, mangú) or rice/beans. Ask for a simple green salad with oil and vinegar, or sliced avocado, on the side.
Watch out for
Hidden flour/starch in seasoning or marinade. Cross-contamination with fried plantains. Sugary marinades (less common for this dish).
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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