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All cuisines › Dominican

Morcilla Asada con Encebollado (Keto)

Grilled Blood Sausage with Sautéed Onions (Keto)

Yes, keto as served. About 7g net carbs per serving.

Keto as servedHigh FatPork
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7gNet carbs
10gTotal carbs
3gFibre
30gProtein
55gFat
650Calories

What it is

Authentic Dominican blood sausage (morcilla) grilled or pan-fried until lightly crispy, then generously topped with tender, savory sautéed onions and bell peppers. A classic 'picadera' (appetizer) item, naturally low in carbs and rich in flavor.

Key ingredients

Dominican blood sausage (pork blood, rice, herbs/spices), onions, bell peppers, olive oil, salt, pepper, vinegar (for encebollado).

Optional tweaks

Ensure no sugary marinade for the onions. Confirm no bread or starchy sides are served.

Watch out for

Some morcilla brands inherently contain a small amount of rice (this is traditional and considered within keto limits for the dish), sweetened onions, cross-contamination with fried starches.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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