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All cuisines › Dominican

Orejas de Cerdo Guisadas (Keto Sin Víveres)

Stewed Pork Ears (Keto, No Starchy Sides)

Yes, with a tweak: request no starchy vegetables (e.g., potatoes, yuca, plantains) in the stew or as sides. About 8g net carbs per serving.

Needs a tweakHigh FatPork
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8gNet carbs
11gTotal carbs
3gFibre
40gProtein
48gFat
620Calories

What it is

Pork ears slow-cooked until exceptionally tender and gelatinous in a rich Dominican Creole sauce (sofrito-based) with bell peppers, onions, and garlic. The collagen-rich ears provide a unique texture and robust flavor profile. Served without any starchy vegetables or rice.

Key ingredients

Pork ears, tomato paste, bell peppers, onions, garlic, olive oil, oregano, cilantro, chicken broth, apple cider vinegar, salt, black pepper.

How to make it keto

Request no starchy vegetables (e.g., potatoes, yuca, plantains) in the stew or as sides. Verify no added sugar in the tomato paste or sauce.

Watch out for

Root vegetables often added to stews, hidden sugars in tomato paste/sauce, high-carb side dishes served by default (e.g., rice).

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Longaniza Frita
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Mondongo Guisado
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Dominican Tripe Stew (without Rice or Root Vegetables)
Mondongo
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Tripe Stew (without starchy vegetables)
Pernil Asado
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Slow-Roasted Pork Shoulder (without starchy sides)
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Dominican Roast Pork Shoulder (without Rice or Beans)
Pescado al Coco
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