Pargo Entero Relleno de Ajíes y Cebolla al Horno
Whole Red Snapper Stuffed with Peppers and Onion, Baked (Keto)
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A whole red snapper, its cavity generously stuffed with a flavorful mixture of sliced bell peppers, red onion, minced garlic, fresh cilantro, and Dominican spices, then slowly baked to perfection and drizzled with olive oil and lime juice.
Key ingredients
Whole red snapper, red and green bell peppers, red onion, garlic, extra virgin olive oil, fresh cilantro, fresh lime juice, dried oregano, sea salt, black pepper.
Optional tweaks
Ensure no starches are used in the stuffing (e.g., breadcrumbs, rice) or as a side accompaniment.
Watch out for
None if prepared as described; only risk would be starchy sides if not explicitly ordered keto.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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