Pescado a la Brasa con Mojo de Ajo y Cilantro (Keto)
Charcoal-Grilled Fish with Garlic and Cilantro Mojo (Keto)
Yes, with a tweak: confirm fish is grilled "a la brasa" (charcoal grilled) and not fried or breaded. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.
What it is
A whole fish or fish fillet, perfectly grilled over charcoal to impart a smoky flavor, then drizzled with a vibrant, zesty mojo made from fresh garlic, cilantro, and olive oil. This preparation highlights the natural flavors of the fish without heavy sauces or breading.
Key ingredients
Whole fish (e.g., snapper, chillo) or fillet, olive oil, garlic, fresh cilantro, lime juice, salt, pepper.
How to make it keto
Confirm fish is grilled "a la brasa" (charcoal grilled) and not fried or breaded. Request no starchy sides (rice, plantains, yuca). Ensure mojo contains no sugar.
Watch out for
Sugary marinades or glazes for the fish. Mojo might have sugar in some interpretations.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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