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All cuisines › Dominican

Pescado al Vapor

Steamed Whole Fish with Vegetables (Keto, no starchy sides)

Yes, with a tweak: omit rice, beans, and plantains. About 7g net carbs per serving.

Needs a tweakBalanced Protein/FatFish
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7gNet carbs
10gTotal carbs
3gFibre
60gProtein
28gFat
500Calories

What it is

A whole fresh fish (e.g., red snapper) steamed until tender, typically with a medley of low-carb vegetables such as bell peppers, onions, and herbs, in a light, savory broth or sauce. A healthier alternative to fried fish, always served with high-carb sides that must be omitted for keto.

Key ingredients

Whole fish, bell peppers (various colors), white onions, garlic, cilantro, lime, olive oil, fish broth, salt, black pepper.

How to make it keto

Omit rice, beans, and plantains. Confirm no starchy vegetables like potatoes or carrots are included in the steaming process.

Watch out for

Natural sugars from bell peppers and onions. Hidden sugar in pre-made broths or sauces. Less common, but some recipes might include starchy vegetables.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Pernil Asado
Pernil Asado
Slow-Roasted Pork Shoulder (without starchy sides)
Pernil Asado
Pernil Asado
Dominican Roast Pork Shoulder (without Rice or Beans)
Pescado al Coco
Pescado al Coco
Fish in Coconut Sauce
Pescado Entero Frito
Pescado Entero Frito
Whole Pan-Fried Fish (without Breading)
Pescado Frito Entero
Pescado Frito Entero
Whole Fried Fish (with Avocado & Green Salad)
Pescado Frito Entero con Ensalada
Pescado Frito Entero con Ensalada
Whole Fried Fish with Side Salad

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