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All cuisines › Dominican

Pescado Entero al Vapor con Hierbas y Limón (Keto)

Whole Steamed Fish with Herbs and Lemon (Keto)

Yes, keto as served. About 2g net carbs per serving, lower than 9 in 10 Dominican dishes.

Keto as servedHigh ProteinFish
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2gNet carbs
3gTotal carbs
1gFibre
60gProtein
38gFat
600Calories

What it is

A whole fish, such as red snapper (chillo), delicately steamed to preserve its natural flavors. It's seasoned with fresh herbs, garlic, and slices of lemon, creating a light and highly flavorful dish that is naturally low in carbohydrates.

Key ingredients

Whole fresh fish (e.g., Chillo/Red Snapper), fresh lemon slices, fresh cilantro, fresh parsley, fresh garlic cloves, olive oil, sea salt, black pepper, water or fish broth for steaming.

Optional tweaks

Ensure no starchy marinades, sugary sauces, or breading are applied. Request it steamed plainly with just the specified aromatics.

Watch out for

Sugary glazes or marinades if not specified. Unexpected starchy side garnish.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

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