Pescado Entero Relleno de Mariscos (Keto sin Empanar)
Whole Fried Fish Stuffed with Seafood (Unbreaded, Keto)
Yes, with a tweak: ensure the fish is NOT breaded or floured before frying. About 7g net carbs per serving.
What it is
A whole fish, typically Red Snapper or Tilapia, deep-fried (unbreaded) until crispy, then generously stuffed with a savory mixture of shrimp, calamari, and bell peppers, seasoned with garlic and herbs.
Key ingredients
Whole fish (Red Snapper/Tilapia), shrimp, calamari, bell peppers, onions, garlic, cilantro, lime juice, olive oil, salt, pepper.
How to make it keto
Crucially, ensure the fish is NOT breaded or floured before frying. Confirm the seafood stuffing does not contain any starchy fillers or sugary sauces. Request frying in keto-friendly oil (e.g., olive oil if pan-fried, but restaurant deep-frying often uses vegetable oil, so this is a risk).
Watch out for
Breading on the fish, starchy fillers in the seafood stuffing, vegetable oil used for deep frying, sugary marinades for seafood.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
