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All cuisines › Dominican

Pescado Frito con Ensalada (Sin Tostones/Arroz)

Dominican Fried Whole Fish with Salad (No Plantains/Rice)

Yes, with a tweak: explicitly request no tostones (fried plantains), no rice, and no other starchy sides. About 7g net carbs per serving.

Needs a tweakHigh ProteinFish
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7gNet carbs
10gTotal carbs
3gFibre
70gProtein
60gFat
850Calories

What it is

A whole fish (e.g., snapper, mojarra) seasoned with garlic and lime, then deep-fried until crisp and flaky. Served with a simple green salad.

Key ingredients

Whole fish, salt, pepper, garlic, lime, frying oil. Salad: lettuce, tomato, onion, oil/vinegar dressing.

How to make it keto

Explicitly request no tostones (fried plantains), no rice, and no other starchy sides. Confirm the salad dressing is a simple oil and vinegar mixture without added sugar.

Watch out for

Frying batter (ensure none is used), sugary marinades, and high-carb sides (plantains, rice) are standard. Salad dressings can contain sugar.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

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Dominican Roast Pork Shoulder (without Rice or Beans)
Pescado al Coco
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Pescado Entero Frito
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Whole Pan-Fried Fish (without Breading)
Pescado Frito Entero
Pescado Frito Entero
Whole Fried Fish (with Avocado & Green Salad)
Pescado Frito Entero con Ensalada
Pescado Frito Entero con Ensalada
Whole Fried Fish with Side Salad
Pescado Frito
Pescado Frito
Whole Fried Fish with Keto Green Salad

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