Picadera Dominicana (Solo Carnes)
Dominican Appetizer Platter (Meats Only)
Yes, with a tweak: request *only* the fried meats. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
A celebratory platter featuring an assortment of popular Dominican fried meats. This keto-modified version focuses solely on items like crispy chicharrón (fried pork belly), flavorful longaniza (Dominican sausage), and fried chicken pieces, specifically omitting all starchy accompaniments.
Key ingredients
Assortment of fried meats: pork belly (chicharrón), Dominican sausage (longaniza), chicken pieces, frying oil (lard or vegetable oil), salt, pepper, garlic.
How to make it keto
Crucially, request *only* the fried meats. Specify the omission of all fried plantains (tostones/maduros), yuca, empanadas, or any breaded items (like pica pollo, if their standard preparation uses breading, ask for unbreaded chicken if possible).
Watch out for
Some fried chicken pieces (pica pollo) might come with a light breading; always clarify if this can be omitted or replaced with unbreaded. Ensure no sweet sauces or glazes are included on the platter.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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