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All cuisines › Dominican

Pollo Asado con Vegetales

Roasted Chicken with Keto Sides

Yes, with a tweak: omit all starchy sides (rice, beans, potatoes, plantains, yuca). About 8g net carbs per serving.

Needs a tweakHigh ProteinChicken
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8gNet carbs
12gTotal carbs
4gFibre
80gProtein
60gFat
850Calories

What it is

Whole or half chicken, marinated in savory Dominican spices and herbs (like sour orange, garlic, oregano), then roasted until tender and juicy. Served with a selection of low-carb vegetables.

Key ingredients

Chicken, sour orange (naranja agria), garlic, oregano, pepper, olive oil. Keto sides like steamed broccoli, green beans, or a green salad.

How to make it keto

Omit all starchy sides (rice, beans, potatoes, plantains, yuca). Request a double portion of steamed or sautéed low-carb vegetables (e.g., green beans, broccoli, spinach). Ensure no sugary glazes are used on the chicken.

Watch out for

Sugary glazes or marinades, starchy sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dominican menuAll 963 Dominican dishes ›

Pescado Frito
Pescado Frito
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Pescado Frito con Ensalada o Vegetales
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Pan-Seared Whole Fish with Keto Sides
Pollo Asado con Aguacate
Pollo Asado con Aguacate
Roasted Chicken with Avocado
Pollo Guisado
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Dominican-Style Stewed Chicken (with Avocado & Steamed Vegetables)
Pollo Guisado
Pollo Guisado
Braised Chicken Stew with Keto Sides
Pollo Guisado
Pollo Guisado
Dominican Braised Chicken Stew (without Rice or Root Vegetables)

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