Pulpo al Ajillo
Garlic Octopus Sautéed
Yes, keto as served. About 4g net carbs per serving, lower than 7 in 10 Dominican dishes.
What it is
Tender octopus pieces sautéed in generous amounts of garlic and olive oil, with fresh parsley and a squeeze of lime juice. A flavorful, naturally low-carb dish.
Key ingredients
Octopus, olive oil, garlic, fresh parsley, lime juice, salt, black pepper.
Optional tweaks
Ensure no thickeners or added sugars in the sauce. Request no starchy sides like rice or plantains.
Watch out for
None significant if prepared simply. Verify no hidden flours or starches are used to thicken the sauce.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
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