Salpicón de Camarones y Aguacate con Apio
Keto Shrimp and Avocado Salad with Celery
Yes, keto as served. About 6g net carbs per serving, lower than 5 in 10 Dominican dishes.
What it is
A refreshing Dominican-style cold salad featuring generous portions of succulent cooked shrimp, creamy avocado chunks, crisp celery, vibrant bell peppers, and thinly sliced red onion. It's lightly dressed with a zesty lime-olive oil vinaigrette and fresh herbs.
Key ingredients
Cooked shrimp, fresh avocado, celery, bell peppers (red, green), red onion, fresh lime juice, extra virgin olive oil, fresh cilantro, salt, black pepper.
Optional tweaks
Confirm no sugar is added to the vinaigrette dressing.
Watch out for
Hidden sugar in pre-made dressings, over-portioning of bell peppers or onions if they form the bulk of the dish.
Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.
More on the Dominican menuAll 963 Dominican dishes ›
