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All cuisines › Dutch

Geroosterde Eend

Roast Duck (with Keto Vegetables)

Yes, with a tweak: request no sugary glazes (e.g., orange sauce, cherry sauce) or fruit-based accompaniments. About 7g net carbs per serving.

Needs a tweakHigh FatDuck
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7gNet carbs
12gTotal carbs
5gFibre
55gProtein
80gFat
1000Calories

What it is

A rich and flavorful roasted duck leg or half duck, often with crispy skin, served with its natural pan juices and a selection of low-carb vegetables.

Key ingredients

Duck leg/half duck, salt, pepper, herbs (e.g., thyme, rosemary), duck fat/butter, keto vegetables.

How to make it keto

Request no sugary glazes (e.g., orange sauce, cherry sauce) or fruit-based accompaniments. Ensure no high-carb side dishes such as potatoes or rice.

Say this to the waiter (Dutch)

Graag zonder zoete glazuur of fruit. Ook geen koolhydraatrijke bijgerechten zoals aardappelen of rijst.

No sugary glazes or fruit. Also, no high-carb side dishes like potatoes or rice.

Watch out for

Sweet glazes or fruit-based sauces, hidden sugars in some seasoning rubs, higher carb content in mixed vegetable sides.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Dutch menuAll 189 Dutch dishes ›

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