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All cuisines › Ecuadorian

Camarones Rebozados Keto (con Harina de Almendra y Ensalada Verde)

Keto Breaded Shrimp with Almond Flour and Green Salad

Yes, with a tweak: confirm almond flour (or similar keto flour like pork rind dust) is used for breading, NOT wheat flour or cornmeal. About 8g net carbs per serving.

Needs a tweakHigh ProteinShrimp
Camarones Rebozados Keto, Ecuadorian dish
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8gNet carbs
12gTotal carbs
4gFibre
40gProtein
48gFat
620Calories

What it is

Succulent shrimp coated in a crispy, keto-friendly breading (made with almond flour) and lightly fried. Served with a simple side of fresh green salad and a wedge of lime.

Key ingredients

Shrimp, almond flour, egg, spices (garlic powder, paprika, salt, pepper), high-heat cooking oil (e.g., avocado oil) for frying. Served with mixed greens, olive oil, and lime.

How to make it keto

Confirm almond flour (or similar keto flour like pork rind dust) is used for breading, NOT wheat flour or cornmeal. Request no high-carb side dishes like rice, plantains, or fries. Ensure no sugary dipping sauces.

Watch out for

Use of traditional flour/cornmeal for breading, high-carb side dishes, sugary dipping sauces.

Macros are estimates for a typical serving and vary by restaurant. Confirm ingredients with staff, especially if you have allergies. Our ingredient lists are generated automatically and describe how a dish is typically made.

More on the Ecuadorian menuAll 283 Ecuadorian dishes ›

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Grilled Steak (with Keto Sides)
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